Wheat Muffins

2 c whole wheat flour
½ c regular or butter flavored shortening melted
1 c sugar (or brown sugar),
1 “egg” (1 tsp gelatin dissolved in water below)
1/4 tsp salt
1 tsp vanilla
1 tsp baking soda
3/4 c water
1/3 c dry milk
1/4 c raisins

Melt shortening. Make your “egg.” Mix dry ingredients in a bowl. Mix liquid ingredients, raisins and “egg” and pour over the dry mixture. Stir just until moistened. Spoon into greased muffin tins – make sure to only fill abut ½ way up. Bake at 350 degrees for about 10 minutes or until browned. Once center has dropped, they are done. Makes 12 muffins

*Make sure NOT to fill the tins all the way. Fill them only about 1/2 way. You will know they are done when they drop in the middle. Ellie loves these. I hope they are hit with your family too.